Commercial and restaurant ice machines build up bio-film that is expensive to clean and can pose a health hazard to people. Using the ice wand ice machine slime filter inhibits the growth of the disease and slime causing organisms and reduces the cost of frequently having to have the machine professionally cleaned.

300-250It is a common, but nasty problem for restaurants, bars, hotels,
and hospitals: Bacteria and slime growing inside a commercial ice machine.
Beyond the obvious issues associated with bacteria, the slimy build up inside
of ice machines can cause bad odor and taste  in beverages. When this slime builds up, it can also cause low ice production and even machine failure. (If your machine has with water scale you may want to purchase the Everpure EV9799-02 filter.)

To combat this bacteria and build-up problem for commercial ice bagging companies and hotels, hospitals, and restaurants with ice machines the Ice Wand easy an easy to use solution. Simply place the Ice Wand in your ice machine and the
patented anti-microbial filter media will control the growth of bacteria
that is responsible for ice machine bio-film (slime) build-up.

How
the Ice Wand Prevents Ice Machine Slime

After nearly a year of field testing, the Ice Wand’s ability to
control ice machine bio-film build up is remarkable. Traditionally,
restaurants, hotels, bars, casinos, and any other establishment operating
commercial ice machines are forced to shut down their ice makers to do regular
mechanical cleaning and disinfection. The Ice Wand can prevent this loss time by inhibiting the growth
of the disease and slime causing organisms with patented, nontoxic, mineral
based, time-released filter media pellets.

The secret of the Ice Wand ice machine filter's success lies in this
patented, EPA-registered advanced antimicrobial MB2050 media. This innovative
technology utilizes the antimicrobial properties of various minerals, along
with metal oxides to interfere with microorganism’s cell replication, electron
transport and overall organism function. With this new technology the Ice Wand
allows members of the food service industry to meet sanitation regulations
easily and to improve the quality of beverages for their customers. The
installation of the Ice wand is simple and requires no tools and is done with
one step. Simply place the ice wand into your commercial ice machine's water
sump, and you are done. The Ice Wand works with commercial ice machines such as Scotsman,
Manitowoc, Hoshizaki, Ice-O-Matic, and virtually any ice machine that uses a
sump.

 

The Ice Wand Can Save Your Business Money

Not
only does the ice wand provide better quality ice and helps increase the life
of your commercial ice machine, it saves your business money. The ice wand helps
eliminate the burden of having to clean your ice machine manually. In the past,
business operating commercial ice machines have had to pay an
outside contractor to clean the bacteria and bio-film (slime) out of the machine about every 2-3
months.

 Having a commercial ice machine professionally cleaned three times a
year (some locations will need to do this more often), can
cost owners over a $1000 a year. By using the Ice Wand, these cleanings are cut in half and in some cases the need for cleaning is eradicated, saving you hundreds of dollars a year!

The Ice Wand bio-film prevention filter's benefits and features:

• Dramatically reduced cleaning and maintenance requirements
and costs

• Improved overall beverage and bagged ice quality

• Reduces taste and odor concerns

• Extends the life of commercial ice cube machine

• Compatible with almost all commercial ice cube machines

• Long shelf life

• No chlorine additives, carcinogenic chemicals, or toxic
by-products in the water

• Safe to handle; easy 5-minute installation

• Oxidation resistant, making it safe for ice machine parts

• Saves $1000+ for annual professional ice machine cleanings

• Annual cost for the ice wand: less than $150 (when changed every 3
months)

• Made in the USA

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